Mochinut UVillage – Seattle, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (206) 898-2867 to check today's hours. Know the hours? Send them to us.

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4609 Village Ct NE, Seattle, WA 98105

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Address4609 Village Ct NE, Seattle, WA 98105

Phone(206) 898-2867

StyleDonut shop

CountyKing County

Time zonePacific Time

From city center3.6 mi northeast

About Mochinut UVillage

Mochinut UVillage serves Seattle from 4609 Village Ct NE, roughly 3.6 mi from downtown Seattle, heading northeast.

Seattle has 316 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,472 residents. Nearest alternative: Hey Bagel at 4610 Village Ct NE, less than 0.1 mi away.

Opening hours for Mochinut UVillage are not verified in our data. A quick call to (206) 898-2867 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Seattle	316
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.